In this section you will find specialists who make, and elaborate recipes linked to conventual sweets, characterized for the most part by being composed of large quantities of sugar and egg yolks.
Some services may require advance planning by the Gastronomic Ambassador, depending on the complexity of the service. Please schedule your events at least a few weeks in advance to ensure their availability.
We want to give everyone the opportunity to find and discover their gastronomy. If for some reason, you are sensitive about some food practices, please visit only gastronomic areas that correspond to your food philosophy. Thank you!